Glycerol Monostearate (GMS)

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GMS(Glycerol monostearate) It is used in bakery and ice-cream products. Glycerol Monostearate is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents .GMS and CMC (Carboxy methyl cellulose) are compounds used for stabilizing ice creams and are available in specialty food stores or bakeries

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Molar Mass: 358.57 g
Form : Powder

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