Mono Sodium Glutomate

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Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. MSG is found in tomatoes, Parmesan, potatoes, mushrooms, and other vegetables and fruits. MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. 

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Usage/Application : Laboratory
Packaging Type: Drum
Form : Powder
Molar Mass: 260.857 gmol 1
Appearance: White crystals
Molecular Formula: Mg2O8Si3
Classification : Inorganic compound
PubChem : CID 5311266

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